Willingness to learn is the key Agegnehu Ayalew, Roaster of Moyee Coffee Roasting PLC, Addis Ababa, Ethiopia Moving to the big city Before I was employed by Moyee Coffee, I lived in North Wolo, a small village in the Amhara region. I studied horticulture at the Samara Univerity. After graduation I got an agronomy job from
the government, which paid me a small salary and had little potential to grow. I read about Moyee Coffee in the newspaper, where they advertised for a roaster job in Addis Ababa. In my interview I told Taye and Ashenafi I had no knowledge about roasting yet, but was eager to learn. They told me they would teach me all of that. I got the job and moved from the rural area to Addis Ababa. Learning in the field At Moyee they taught me a lot about coffee. José from Holland flew to Ethiopia to show me how to use the machines. On the field trips to the coffee regions I saw how beans are being washed and picked. Ashenafi told me how to cup the coffee to define the grade. All of them gave me knowledge and confidence and since a some months I roast on my own. Still I get coaching on the job and improve myself every day. I think willingness to learn is a key to success. Teaming up for the customer When you have learned how to do your job rightly, you need to take responsibility for your work. I am responsible for roasting a high quality coffee. When someone has a comment, they should come to me, so I can set it right. But I am also responsible how the customers see Moyee. We need to
work as a team to keep the company running and help it grow. Although my official job is only to roast the coffee, there is lots of other work in a startup. I pack and grind the coffee as well and help with deliveries or administrative tasks if needed. We all help each other to make sure customers are satisfied. Ethiopia
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