Welcome to Moyee Ethiopia. Meet Hiwot our receptionist. Every day she is giving a warm welcome to people who are curious about our radically good coffee. Since more and more Ethiopians are interested in Moyee coffee, she is handling the daily sales as well.
New to coffee
I heard about Moyee Coffee from a friend of Ahadu. He asked me if I wanted to learn more about coffee. Before I was working as a cashier at a Mexican Restaurant and even though my role here is similar, it is a big difference to my previous job since the product is completely different. So, a lot to learn for me.Abominable Snowman
When I tell my friends about my work, they are amazed about the story behind the coffee
Learning about coffee
When I started at Moyee Coffee, a month ago, the only thing I knew about coffee was how to make it and how to drink it. Now I am able to explain customers how our coffee is produced. I don’t have much knowledge about roasting, but by working closely together with the roasters, I am always able to help our customers. And
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that is also how I gain more knowledge about the process. Some customers are curious about
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the taste of the coffee, which I think is the main reason why people prefer
our coffee over others. I will show them the different kinds of products we have and even do cupping sessions with them to let them taste.
When customers taste Moyee Coffee, they are always convinced!
Growing interest in Moyee Coffee
When I tell my friends about my work, they are amazed about the story behind the coffee. More and more Ethiopians are interested in quality coffee, but also in how coffee is made. I have learned a lot about the story behind coffee. The next step is to learn more about sales management, when the company grows and more Ethiopians are buying Moyee Coffee.